Nutrition Facts:
Makes 2 cups.
Nutritional Information Per Serving:
Calories 40
Protein 2 g
Carbohydrates 3 g
Sodium 130 mg
Fat 2 gSaturated Fat 1 g
Cholesterol 14 mg
Dietary Fiber 0 g
Ingredients
2 tbsp/30 mL Onion Soup & Gravy
2 cups/500 mL reduced-calorie sour cream
Variations:
Onion Dill Dip: To the above recipe, add:
1 tbsp/15 mL Parsley
1 tsp/5 mL Dill
¼ tsp/1.2 mL Garlic Granules
Dash Cayenne Pepper
Onion Herb Dip: To the above recipe, add:
1-1/2 tsp/7.5 mL Thyme
½ tsp/2.5 mL Minced Green Onion
½ tsp/2.5 mL Oregano
½ tsp/2.5 mL Basil
Directions
Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables.
Makes 2 cups.
Nutritional Information Per Serving:
Calories 40
Protein 2 g
Carbohydrates 3 g
Sodium 130 mg
Fat 2 gSaturated Fat 1 g
Cholesterol 14 mg
Dietary Fiber 0 g
Ingredients
2 tbsp/30 mL Onion Soup & Gravy
2 cups/500 mL reduced-calorie sour cream
Variations:
Onion Dill Dip: To the above recipe, add:
1 tbsp/15 mL Parsley
1 tsp/5 mL Dill
¼ tsp/1.2 mL Garlic Granules
Dash Cayenne Pepper
Onion Herb Dip: To the above recipe, add:
1-1/2 tsp/7.5 mL Thyme
½ tsp/2.5 mL Minced Green Onion
½ tsp/2.5 mL Oregano
½ tsp/2.5 mL Basil
Directions
Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables.
Teresa Turner
Independent Watkins Associate #375192
www.SpicesPlusMore.com
Independent Watkins Associate #375192
www.SpicesPlusMore.com



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