Chicken Noodle Soup

With it being so cold out side why not warm up with some soup.

Delicious Chicken Noodle Soup!

Nutrition Facts:

Makes 8 servings.

Nutritional Information Per Serving:

Calories 290

Protein 25 g

Carbohydrates 30 g

Sodium 370 mg

Fat 8 g

Saturated Fat 2 g

Cholesterol 110 mg
Dietary Fiber 3 g

Ingredients:
1 (2-1/2 pound/1.25 kg) frying chicken, cut into pieces, skinned if desired
3 quarts/liters water
1/2 cup/125 mL Chicken Soup & Gravy
1 tbsp/15 mL Soup & Vegetable Seasoning
1/2 tsp/2.5 mL Black Pepper 6 oz
2 cups/500 mL sliced carrots
2 cups/500 mL sliced celery
1/4 cup/60 mL chopped onion
1 recipe Homemade Egg Pasta (recipe)

Directions:
Combine all ingredients except pasta in large soup kettle. Bring to a boil; reduce heat and simmer 20 to 30 minutes or until chicken is tender. Remove chicken from kettle with slotted spoon and let cool. Remove skin and bones from chicken and cut meat into bite-size pieces. (If desired, fat can be skimmed off the top of soup at this time.) Return chicken to pot and bring to a boil. Add pasta and cook 5 to 10 minutes or until pasta is tender, stirring occasionally.Makes 8 servings.

Teresa Turner
Independent Watkins Associate #375192
www.spicesplusmore.com