Thursday, October 23, 2008

Pumpkin Butter Cupcakes




Ingredients
Pumpkin Butter Cupcakes
2 1/4 cup/560 mL all-purpose flour
1 tbsp/15 mL Baking Powder
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1/2 tsp/2.5 mL Organic Cinnamon
1/2 tsp/2.5 mL Organic Ginger
1/2 tsp/2.5 mL Organic Nutmeg
1/2 cup/125 mL butter, softened
1 1/3 cups/325 mL sugar
2 eggs
1 cup/250 mL Pumpkin Butter
3/4 cup/180 mL milk
3/4 cup/180 mL chopped walnuts

Brown Sugar Frosting
1/4 cup/60 mL butter
6 tbsp/90 mL brown sugar
6 tbsp/90 mL half-and-half
2 cups/500 mL powdered sugar
1 tsp/5 mL Original Double-Strength Vanilla

Watkins Recipe
http://www.WatkinsOnline.com/teresaturner

Watkins Independent Associate ~
Helping People Spice Up Their Life With Watkins...

Tuesday, July 1, 2008

Homemade Root Beer Float

Ingredients:
Start by making a concentrated root beer syrup:
1-3/4 cups/425 mL sugar
2-1/4 cups/560 mL water
2 tbsp/30 mL
Root Beer Extract—Trial Mark Bottle

Directions: Root Beer Syrup: Combine sugar and water in small saucepan; heat and stir until mixture starts to boil. Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly. Place in well-sealed container and keep in refrigerator.

Root Beer: Place 1/3 cup/80 mL of the syrup into a glass. Add 5 fl. oz./150 mL of club soda or sparkling water. Fill glass with ice. Enjoy!


Note: This makes a light colored root beer. If desired, you can add liquid caramel color if available in your area.

Root Beer Float: Float a scoop of vanilla ice cream in a mug of root beer.

Watkins Root Beer Extract Is A Special Item Only Available For A Limited Time.. So Be Sure To Get Yours Today..
CLICK HERE >>>


Watkins Recipe
http://www.WatkinsOnline.com/teresaturner

Watkins Independent Associate ~
Helping People Spice Up Their Life With Watkins
...

BURGERS

Brushfire Burgers with Smoky JalapeƱo Topping

Ingredients:

2 lbs/900 g lean ground beef
4 green onions, chopped (1/4 cup/60 mL)
4 tsp/20 mL
Meat Magic
1 tsp/5 mL Cilantro
1/2 tsp/2.5 mL Sage
1/2 tsp/2.5 mL Onion & Garlic Pepper
1/2 tsp/2.5 mL Seasoning Salt
8 hamburger buns

Topping:

3/4 cup/180 mL mayonnaise
1/4 cup/60 mL jalapeno mustard
2 tsp/10 mL
Chipotle Liquid Spice

Directions:
Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop. Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping (or offer Watkins Steak Sauce).

Recipe by Watkins
http://www.WatkinsOnline.com/teresaturner

Watkins Independent Associate ~

Summer Sizzler

Summer Sizzler New Associate Special

During the July Summer Sizzler Sponsoring Challenge only, Watkins will send every new Associate a gift certificate worth $10.00 USD/CAD. What a great deal this is and the perfect time to become a Watkins Associate.

http://www.WatkinsOnline.com/teresaturner
Watkins Independent Associate....

Spice up your life ~